E-Learning Course

Food-handling Hygiene

In any company – especially in the food sector – the right measures of hygiene should be clearly defined. This helps prevent any kind of infection and protects your employees and customers against disease. In this training, your employees will get to know all the essentials regarding hygiene. They will also receive valuable tips – for instance on hand hygiene – to prepare themselves and your company against infections. With this knowledge, potential dangers in food production (e.g. salmonella) can be avoided.

Details
Duration 20 min
Author E-SEC GmbH
Publication Date 4/21/2020, 12:34:54 PM
Editable Yes
Languages DE, EN

Translations into other languages can be ordered or done by yourself.

Table of Contents
  • Legal Bases
  • General food law
  • Country-specific food law
  • Microbiological Bases
  • Occurrence and growth
  • Understanding microorganisms
  • Important practical tips
  • Environment and Personal Hygiene
  • Hazards
  • Cleaning and disinfection
  • Personal hygiene
  • Work bans
  • Quiz
Contact

We are glad to help you via email (support@e-sec.com) or phone (+43 512 214037).