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E-learning Course

Food-handling Hygiene

20 minEditable3D animated

Course Preview(20 min)
Course artwork

In any company – especially in the food sector – the right measures of hygiene should be clearly defined. This helps prevent any kind of infection and protects your employees and customers against disease. In this training, your employees will get to know all the essentials regarding hygiene. They will also receive valuable tips – for instance on hand hygiene – to prepare themselves and your company against infections. With this knowledge, potential dangers in food production (e.g. salmonella) can be avoided.

v1.6 (May 06, 2024)

German, English
Online training or SCORM 1.2 download
$ 1.90 /user /month (Pricing details)
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Other languages on request.
Editable with our authoring software.
Compatible with all common learning management systems (LMS).
Online learning platform included!
Target group:
Employees of companies or organizations.
Story + Quiz
Hygiene, food, hygiene measures, food industry, infections, diseases, hand hygiene, infection prevention, salmonella, sources of danger, food law, microbiological, growth, microorganisms, personal hygiene, disinfection, hazards, activity bans
  • Legal Bases
  • General food law
  • Country-specific food law
  • Microbiological Bases
  • Occurrence and growth
  • Understanding microorganisms
  • Important practical tips
  • Environment and Personal Hygiene
  • Hazards
  • Cleaning and disinfection
  • Personal hygiene
  • Work bans
  • Quiz
Version history:
v1.6, May 06, 2024

Engine update and performance improvements.

v1.5, Mar 06, 2024

SCORM 2004 support added

v1.4, Dec 06, 2023
v1.3, Oct 16, 2023
v1.2, Feb 25, 2022
[email protected]

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E-SEC E-Learning offers interactive 3D animated e-learning courses with engaging teaching methods for your team. Courses can be downloaded (SCORM 1.2 or SCORM 2004 or Remote SCORM for LMS integration) or accessed as online trainings on the E-SEC learning platform. You can edit all content using the E-SEC authoring software.